Cinnamon Leaf Essential Oil

Cinnamon leaf is believed to have the following uses: a stimulant, as an antiseptic (cinnamon bark), as an antibiotic, as an astringent, as a carminative, as an emmenagogue, and as a natural insecticide and antispasmodic. Cinnamon has warming properties that helps invigorate and rejuvenate the mind and body. It's pungent, spicy aroma supports the respiratory and digestive systems. It was used in ancient Egypt for embalming and controlling bacteria and viral outbreaks. Cinnamon has been used for years in teas, entrees, and baked goods to both increase appetite before a meal and settle the stomach after eating.